Parmesan Crisps

Photo: Ryan Benyi; Styling: Elizabeth Blake

Offer up simple-to-prepare Parmesan Crisps at your next gathering. Just-grated cheese will give your crisps the best texture and flavor.

Yield: Yields: about 32 crisps (serving size: 2 crisps)
Cost per Serving: $0.08
Recipe from All You

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Recipe Time

Prep Time:
Bake: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 28
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 6mg
  • Sodium: 96mg


  • 1 cup finely grated Parmesan (preferably Parmigiano-Reggiano)
  • 1 teaspoon all-purpose flour
  • 1/8 teaspoon cayenne


  1. 1. Preheat oven to 350°F. Line two large baking sheets with parchment.
  2. 2. Toss cheese, flour and cayenne in a small bowl. Drop heaping teaspoons of mixture on baking sheets, leaving 2 inches between mounds. Gently spread cheese with your fingers or the back of a spoon into a thin disk.
  3. 3. Bake until cheese has melted and disks are crisp and golden, 8 to 10 minutes. Cool completely on parchment on a wire rack, then carefully remove with a small metal spatula. Repeat with remaining cheese mixture.
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