Parmesan Crisps

Photo: Oxmoor House

These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Yield: Serves 11 (serving size: 1 crisp)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 5 Minutes
Total: 33 Minutes

Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 0.0%
  • Fat: 2g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.1g
  • Protein: 3g
  • Carbohydrate: 0.3g
  • Fiber: 0.0g
  • Cholesterol: 6mg
  • Iron: 0.1mg
  • Sodium: 108mg
  • Calcium: 78mg

Ingredients

  • 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Preheat oven to 400°.
  2. 2. Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
  3. Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.
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