I've made these for years. Sometimes with the pepper and sometimes without. They are the perfect low-carb snack. They're also terrific used as a cracker. Put your favorite topping on them and enjoy!
Parmesan Crisps
Photo: Oxmoor House
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
Yield: Serves 11 (serving size: 1 crisp)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
5 Minutes
Total:
33 Minutes
Nutritional Information
Amount per serving
- Calories: 31
- Calories from fat: 0.0%
- Fat: 2g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.1g
- Protein: 3g
- Carbohydrate: 0.3g
- Fiber: 0.0g
- Cholesterol: 6mg
- Iron: 0.1mg
- Sodium: 108mg
- Calcium: 78mg
Ingredients
- 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Preheat oven to 400°.
- 2. Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
- Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.
Parmesan Crisps Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Make-Ahead, Kid-Friendly
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Appetizers
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Pecan-Cheese Crisps
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Toasted Parmesan Pita Crisps
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