Parmesan Crisps

Photo: Oxmoor House
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Yield:

Serves 11 (serving size: 1 crisp)

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 33 Minutes

Nutritional Information

Calories 31
Caloriesfromfat 0.0 %
Fat 2 g
Satfat 1.2 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 3 g
Carbohydrate 0.3 g
Fiber 0.0 g
Cholesterol 6 mg
Iron 0.1 mg
Sodium 108 mg
Calcium 78 mg

Ingredients

2 ounces grated fresh Parmesan cheese (about 1/2 cup)
1/4 teaspoon freshly ground black pepper

Preparation

1. Preheat oven to 400°.

2. Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012