Photo: Oxmoor House
Hands-on Time
5 Mins
Total Time
33 Mins
Yield
Serves 11 (serving size: 1 crisp)

These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

Step 3

Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.

Cooking Light Real Family Food

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