Made these Parmesan Crisps and they were an instant hit! They asked for more!
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Bake: 8 Minutes
- Vegetable cooking spray
- 1 1/2 cups (6 ounces) finely shredded Parmesan cheese
- Sprinkle about 1 tablespoon Parmesan cheese, forming a 2-inch round, on an aluminum-foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1 inch between rounds.
- Bake at 350° for 8 minutes or until lightly browned. Quickly remove cheese crisps from baking sheet with a spatula. Cool on a wire rack. Store in an airtight container.
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