- Calories 118
- Caloriesfromfat 59%
- Fat 7.7g
- Satfat 5g
- Monofat 2.5g
- Polyfat 0.2g
- Protein 11g
- Carbohydrate 1g
- Fiber 0.0g
- Cholesterol 21mg
- Iron 0.3mg
- Sodium 481mg
- Calcium 355mg
Parmesan Crisps
How to Make It
Step 1
Sprinkle about 1 tablespoon cheese, forming a 2-inch round, on an aluminum-foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1-inch between rounds.
Step 2
Bake at 350° for 8 minutes or until lightly browned. Quickly remove cheese wafers from baking sheet with a spatula. Cool on a wire rack. Store in an airtight container.
