Photo: Ryan Benyi; Styling: Elizabeth Blake

Parmesan Crisps

Offer up simple-to-prepare Parmesan Crisps at your next gathering. Just-grated cheese will give your crisps the best texture and flavor.

All You DECEMBER 2013

  • Yield: Yields: about 32 crisps (serving size: 2 crisps)
  • Prep time: 8 Minutes
  • Bake: 10 Minutes
  • Cost Per Serving:$0.08


  • 1 cup finely grated Parmesan (preferably Parmigiano-Reggiano)
  • 1 teaspoon all-purpose flour
  • 1/8 teaspoon cayenne


1. Preheat oven to 350°F. Line two large baking sheets with parchment.

2. Toss cheese, flour and cayenne in a small bowl. Drop heaping teaspoons of mixture on baking sheets, leaving 2 inches between mounds. Gently spread cheese with your fingers or the back of a spoon into a thin disk.

3. Bake until cheese has melted and disks are crisp and golden, 8 to 10 minutes. Cool completely on parchment on a wire rack, then carefully remove with a small metal spatula. Repeat with remaining cheese mixture.

Nutritional Information

Amount per serving
  • Calories: 28
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 6mg
  • Sodium: 96mg

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Parmesan Crisps Recipe