Parmesan Crisps

Photo: Ryan Benyi; Styling: Elizabeth Blake
Offer up simple-to-prepare Parmesan Crisps at your next gathering. Just-grated cheese will give your crisps the best texture and flavor.

Yield:

Yields: about 32 crisps (serving size: 2 crisps)

Recipe Time

Prep: 8 Minutes
Bake: 10 Minutes

Nutritional Information

Calories 28
Fat 2 g
Satfat 1 g
Protein 2 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 6 mg
Sodium 96 mg

Ingredients

1 cup finely grated Parmesan (preferably Parmigiano-Reggiano)
1 teaspoon all-purpose flour
1/8 teaspoon cayenne

Preparation

1. Preheat oven to 350°F. Line two large baking sheets with parchment.

2. Toss cheese, flour and cayenne in a small bowl. Drop heaping teaspoons of mixture on baking sheets, leaving 2 inches between mounds. Gently spread cheese with your fingers or the back of a spoon into a thin disk.

3. Bake until cheese has melted and disks are crisp and golden, 8 to 10 minutes. Cool completely on parchment on a wire rack, then carefully remove with a small metal spatula. Repeat with remaining cheese mixture.

Note:

December 2013