Parmesan Cream Sauce
Hands-on time 15 min., Total time 15 min.
This recipe goes with Green Bean Lasagna
Yield: Makes 4 cups
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 4 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.
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