Parmesan-Corn Bread Muffins

  • anniepalmer81 Posted: 02/06/10
    Worthy of a Special Occasion

    We liked these a lot. I did add a bit more sugar, but I loved the contrast of the sweetness with the Parmesan crust on top. We'll enjoy making these again.

  • BlueeyedSara7 Posted: 05/29/13
    Worthy of a Special Occasion

    I replaced the all-purpose flour with white whole-wheat flour and ground flax seed (for a total of one cup.) I will make again but next time I will follow anniepalmer81's advice to add a bit more sugar because I like corn muffins to be slightly sweet.

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