Parmesan-Chive Scones

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 5g
  • Saturated fat: 2g
  • Protein: 7g
  • Carbohydrate: 20g
  • Cholesterol: 25mg
  • Iron: 1.3mg
  • Sodium: 484mg
  • Calories from fat: 30%
  • Fiber: 0.8g
  • Calcium: 201mg

Ingredients

  • 2 1/2 cups reduced-fat biscuit and baking mix (such as Bisquick)
  • 1 cup (4 ounces) preshredded fresh Parmesan cheese
  • 1/4 cup chopped fresh or freeze-dried chives
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 large egg, lightly beaten
  • Cooking spray

Preparation

  1. Preheat oven to 425°.
  2. Combine first 3 ingredients in a large bowl. Combine yogurt and egg in a small bowl; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.
  4. Bake at 425° for 12 minutes or until lightly golden. Serve warm.
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