Parmesan-Chive Scones

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 5g
  • Saturated fat: 2g
  • Protein: 7g
  • Carbohydrate: 20g
  • Cholesterol: 25mg
  • Iron: 1.3mg
  • Sodium: 484mg
  • Calories from fat: 30%
  • Fiber: 0.8g
  • Calcium: 201mg


  • 2 1/2 cups reduced-fat biscuit and baking mix (such as Bisquick)
  • 1 cup (4 ounces) preshredded fresh Parmesan cheese
  • 1/4 cup chopped fresh or freeze-dried chives
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 large egg, lightly beaten
  • Cooking spray


  1. Preheat oven to 425°.
  2. Combine first 3 ingredients in a large bowl. Combine yogurt and egg in a small bowl; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.
  4. Bake at 425° for 12 minutes or until lightly golden. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parmesan-Chive Scones Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy