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Parmesan-Chive Scones

Yield 12 servings (serving size:1 scone)

Ingredients

  • 2 1/2 cups reduced-fat biscuit and baking mix (such as Bisquick)
  • 1 cup (4 ounces) preshredded fresh Parmesan cheese
  • 1/4 cup chopped fresh or freeze-dried chives
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 large egg, lightly beaten
  • Cooking spray

Nutrition Information

  • calories 147
  • fat 5 g
  • satfat 2 g
  • protein 7 g
  • carbohydrate 20 g
  • cholesterol 25 mg
  • iron 1.3 mg
  • sodium 484 mg
  • caloriesfromfat 30 %
  • fiber 0.8 g
  • calcium 201 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine first 3 ingredients in a large bowl. Combine yogurt and egg in a small bowl; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.

  3. Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.

  4. Bake at 425° for 12 minutes or until lightly golden. Serve warm.

Oxmoor House Healthy Eating Collection