Parmesan-Chive Scones

recipe

Yield:

12 servings (serving size:1 scone)

Recipe from

Oxmoor House

Nutritional Information

Calories 147
Fat 5 g
Satfat 2 g
Protein 7 g
Carbohydrate 20 g
Cholesterol 25 mg
Iron 1.3 mg
Sodium 484 mg
Caloriesfromfat 30 %
Fiber 0.8 g
Calcium 201 mg

Ingredients

2 1/2 cups reduced-fat biscuit and baking mix (such as Bisquick)
1 cup (4 ounces) preshredded fresh Parmesan cheese
1/4 cup chopped fresh or freeze-dried chives
1 (8-ounce) carton plain fat-free yogurt
1 large egg, lightly beaten
Cooking spray

Preparation

Preheat oven to 425°.

Combine first 3 ingredients in a large bowl. Combine yogurt and egg in a small bowl; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.

Bake at 425° for 12 minutes or until lightly golden. Serve warm.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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