Prep Time
5 Mins
Cook Time
5 Mins
6 servings (serving size: 2 ears)

How to Make It

Step 1

Brush cooked corn with butter to coat.

Step 2

Sprinkle each ear with cheese and chili powder.

Step 3

Season to taste with salt, if desired.

Step 4

Serving Suggestion: Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Italian Blend.

Step 5


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