Birds Eye® Parmesan Chili Corn on the Cob

Birds Eye® Parmesan Chili Corn on the Cob Recipe
Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Sauce.

Yield:

6 servings (serving size: 2 ears)

Recipe from

Birds Eye®

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes

Ingredients

1 bag (12 ear) Birds Eye® Sweet Mini Corn on the Cob, cooked according to package directions
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
Ground chili powder

Preparation

1. Brush cooked corn with butter to coat.

2. Sprinkle each ear with cheese and chili powder.

3. Season to taste with salt, if desired.

Serving Suggestion: Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Italian Blend.

 

My Notes

Only you will be able to view, print, and edit this note.

Add Note