Parmesan Chicken with Bow Ties

  • Katykate Posted: 04/23/12
    Worthy of a Special Occasion

    I would definetly make this again! I had some green onions that I added to the frying pan along with the garlic and onion. I did not have any chicken on hand and did not miss it at all. I also did not have canned tomatoes but I did have sundried tomatoes. I added a few extra broccoli florets to make up for the lack of chicken. Yummy!!!

  • MarciaJolene Posted: 04/23/12
    Worthy of a Special Occasion

    This was excellent! It has two of the requirements that I look for in a recipe: easy and successful results. The only thing my family thought should change was the broccoli. We thought maybe red/green bell peppers might be better. The broccoli just didn't seem like it belonged. Otherwise the dish was flavorful; will be making this again and again!

  • OCRepGirl Posted: 05/17/12
    Worthy of a Special Occasion

    I loved this recipe! An appealing looking meal that tastes as good as it looks. I used Rotel instead of diced tomatoes with tasty results. Wonderful dish, can't wait to make it again.

  • stellacorona Posted: 03/10/14
    Worthy of a Special Occasion

    this was the first dish that my daughter made by herself, for our dinner recently. she did a nice job and it was really tasty! forgot to put the chicken in tho!!! had some frozen that i had previously grilled, but left it thawing in fridge…..dish still great. easy and good.

  • Cardenasa Posted: 04/15/14
    Worthy of a Special Occasion

    It was ok. I made it pretty much as written. The flavors didn't blend very well I thought the broccoli with tomatoes was odd. It was pretty bland. I would probably take out tomatoes or substitute broccoli if I make it again.

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