1. Add grated Parmesan to a shallow bowl and set aside. Brush chicken with Dijon mustard, and dredge in cheese to coat.
2. In a skillet over medium heat add the oil, once hot add the chicken and let brown on first side about 2 minutes. Turn with spatula gently lifting the cheese off of the skillet. cook for another minute or two on side 2 or until juices run clear.
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