Parmesan Chicken

Yield: 4 servings ( Serving Size: 1.5 Breasts )
Community Recipe from


  • 6 whole(s) chicken breasts boneless
  • 1 stick(s) Butter melted
  • 1 cup(s) parmesan cheese grated
  • .5 cup(s) bread crumbs
  • 2 teaspoon(s) parsley flakes
  • 1 teaspoon(s) ground oregano
  • .5 teaspoon(s) paprika
  • .5 teaspoon(s) salt
  • .25 teaspoon(s) pepper


  1. Heat oven to 400'. Spray baking dish with Pam.
  2. Mix all dry ingredients in a gallon size Baggie.
  3. Dip Chicken in melted Butter, then coat well
  4. with dry ingredients.
  5. Place in greased dish and bake until tender.
  6. (20-25 minutes) (170' on meat thermometer)
June 2013

This recipe is a personal recipe added by uoduckfan01 and has not been tested or endorsed by MyRecipes.

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