Parmesan Chicken

Ingredients

• 1 (6-ounce) skinned chicken breast half
• 1/2 teaspoon olive oil
• 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried oregano
• 1/8 teaspoon salt
• Dash of black pepper
• Cooking spray
• 1/4 cup fat-free, less-sodium chicken broth

Preparation

1. Preheat oven to 400°.
2. Brush chicken breast half with olive oil. Combine cheese and next 4 ingredients (cheese through pepper) in a small bowl, and sprinkle cheese mixture over both sides of chicken. Place chicken in a shallow dish coated with cooking spray, and pour broth over the chicken. Cover, and bake at 400° for 40 minutes or until done.