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Photo: Brian Woodcock; Styling: Cindy Barr  

Parmesan Cheese Toasts

Parmesan Cheese Toasts make the ideal accompaniment to your favorite soup. We like the hit of freshly ground pepper to the toast.

Cooking Light NOVEMBER 2013

  • Yield: Serves 6 (serving size: 1 piece)

Ingredients

  • 6 ounces French bread baguette
  • 6 teaspoons butter
  • 1 ounce shaved fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper

Preparation

Preheat broiler. Cut baguette in half lengthwise; cut each half into thirds. Spread cut side of each piece with 1 teaspoon butter; sprinkle evenly with shaved fresh Parmesan cheese and freshly ground black pepper. Arrange pieces, cut sides up, on a baking sheet. Broil 2 minutes or until cheese melts.

Nutritional Information

Amount per serving
  • Calories: 137
  • Fat: 5.7g
  • Saturated fat: 3.4g
  • Sodium: 252mg
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Parmesan Cheese Toasts recipe

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