Parmesan Cheese Toasts

Photo: Brian Woodcock; Styling: Cindy Barr  

Parmesan Cheese Toasts make the ideal accompaniment to your favorite soup. We like the hit of freshly ground pepper to the toast.

Yield: Serves 6 (serving size: 1 piece)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 137
  • Fat: 5.7g
  • Saturated fat: 3.4g
  • Sodium: 252mg


  • 6 ounces French bread baguette
  • 6 teaspoons butter
  • 1 ounce shaved fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper


  1. Preheat broiler. Cut baguette in half lengthwise; cut each half into thirds. Spread cut side of each piece with 1 teaspoon butter; sprinkle evenly with shaved fresh Parmesan cheese and freshly ground black pepper. Arrange pieces, cut sides up, on a baking sheet. Broil 2 minutes or until cheese melts.
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