ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Parmesan Cheese Toasts

Photo: Brian Woodcock; Styling: Cindy Barr


Yield Serves 6 (serving size: 1 piece)
Parmesan Cheese Toasts make the ideal accompaniment to your favorite soup. We like the hit of freshly ground pepper to the toast.


  • 6 ounces French bread baguette
  • 6 teaspoons butter
  • 1 ounce shaved fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 137
  • fat 5.7 g
  • satfat 3.4 g
  • sodium 252 mg

How to Make It

  1. Preheat broiler. Cut baguette in half lengthwise; cut each half into thirds. Spread cut side of each piece with 1 teaspoon butter; sprinkle evenly with shaved fresh Parmesan cheese and freshly ground black pepper. Arrange pieces, cut sides up, on a baking sheet. Broil 2 minutes or until cheese melts.