Parmesan Cheese Sauce

  • AngellaKing Posted: 02/26/10
    Worthy of a Special Occasion

    Good, easy and fast recipe. I added more paprika and salt and pepper to give it a little more flavor. Served over parmesan-crusted tilapia and it was a hit!

  • AddieOh Posted: 06/08/10
    Worthy of a Special Occasion

    This is an amazing Recipe! My 10-year-old brother and I made this sauce in about 5 min. and it turned out great! We will definitely be making this again :) PS This sauce is great for a special dinner or an everyday meal.

  • Tsukino Posted: 09/07/10
    Worthy of a Special Occasion

    I was disappointed in the blandness of this recipe and all I could really taste once it was done was the flour. It has potential but I think in the future I will rework it with different seasonings, more cheese, and less flour. Perhaps sub olive oil for the butter to give it extra flavor.

  • katiemcada Posted: 12/17/10
    Worthy of a Special Occasion

    Amazing alone, but when you add a few tablespoons of hot Hatch green chili it gets even better.

  • Clanmember Posted: 01/17/13
    Worthy of a Special Occasion

    Added cream cheese, used half n half along with milk (1/2 cup and 1/2 cup milk), added some garlic, more cheese, paprika..

  • gratitude24 Posted: 09/11/12
    Worthy of a Special Occasion

    Hubby rated it a 4 but I'm rating it a 3 because it still needs further tweaking... When I get the right ratios I'll post my own version but so far I used all of the above but: Olive Oil Used seasoned salt to give it a bit more flavor A bit more paprika A bit more shredded parmesan (had to add a bit more milk as well) Served it with browned sundried tomato chicken sausage and pasta.

  • AndreaGR Posted: 05/26/14
    Worthy of a Special Occasion

    Made this to go with linguine, shrimp and vegetables. Very good, but husband requested the next time to make it a little thinner, so I'll up the milk to 1½ cups. As a side note, if you cook the flour in the butter a sufficient amount of time, you should not have a problem with a floury taste. Mine came out just fine.


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