With a little tweaking this recipe turned out great! I used 1 cup of Kraft Natural Cheese finely shredded triple cheddar instead of Parmesan. I used 1 cup of evaporated milk, and 2 tspns of oil and 1/2 cup melted butter. Baked for 17 minutes. Yum! As suggested, I tried ths recipe for blueberries - used same changes as above and added 2 tspns vanilla and baked for 19 minutes. Delicious!
Parmesan Cheese Muffins
LeelaK Posted: 01/26/11