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Parmesan Cheese Grits

Parmesan Cheese Grits

Southern Living NOVEMBER 2006

  • Yield: Makes 5 servings
  • Cook time: 15 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 1 (14-oz.) can chicken broth
  • 1 1/2 cups milk
  • 3/4 cup uncooked quick-cooking grits
  • 1/2 teaspoon salt
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon freshly ground pepper

Preparation

1. Bring chicken broth and 1 1/2 cups milk just to a boil in a large saucepan. Slowly stir in grits and 1/2 tsp. salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Parmesan cheese and pepper, stirring until cheese is melted.

Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 tsp. and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.

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Parmesan Cheese Grits Recipe

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