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Parmesan Cheese Grits

Parmesan Cheese Grits

Southern Living OCTOBER 2002

  • Yield: Makes 4 servings

Ingredients

  • 1 cup grits
  • 4 cups water
  • 3/4 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1 (5-ounce) package shredded Parmesan cheese

Preparation

Cook grits according to package directions, using 4 cups water. Stir in salt, butter, and Parmesan cheese.

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Parmesan Cheese Grits recipe

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