Parmesan Cheese Grits
- 1 cup grits
- 4 cups water
- 3/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1 (5-ounce) package shredded Parmesan cheese
- Cook grits according to package directions, using 4 cups water. Stir in salt, butter, and Parmesan cheese.
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