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Parmesan Cheese Grits
Yield: Makes 4 servings
Recipe from
Ingredients
- 1 cup grits
- 4 cups water
- 3/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1 (5-ounce) package shredded Parmesan cheese
Preparation
- Cook grits according to package directions, using 4 cups water. Stir in salt, butter, and Parmesan cheese.
Parmesan Cheese Grits Recipe at a Glance
- COURSE: Breakfast/Brunch, Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American, Southern
- MAIN INGREDIENT: Rice/Grains, Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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