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Parmesan Cheese Grits

Yield Makes 4 servings

Ingredients

  • 1 cup grits
  • 4 cups water
  • 3/4 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1 (5-ounce) package shredded Parmesan cheese

How to Make It

  1. Cook grits according to package directions, using 4 cups water. Stir in salt, butter, and Parmesan cheese.