Parmesan Cheese Bites

Recipe from

Southern Living

Ingredients

1 cup all-purpose flour
2/3 cup grated Parmesan cheese
1/4 teaspoon ground red pepper
1/2 cup butter or margarine, cut up
2 tablespoons milk

Preparation

Stir together first 3 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, working until blended and smooth (about 2 to 3 minutes).

Shape dough into 2 (4-inch-long) logs. Wrap in plastic wrap, and place in an airtight container. Chill 8 hours, or freeze up to 3 months. (Thaw overnight in refrigerator.)

Cut into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milkM1Bake at 350° for 12 to 15 minutes or until lightly browned. Freeze up to 1 month, if desired.

Note:

January 2000
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