Parmesan Buffalo Burgers with Balsamic Ketchup

  • KathrynNC Posted: 08/06/12
    Worthy of a Special Occasion

    We enjoy bison/buffalo meat. Skipped making the balsamic ketchup and instead sauteed the red onion until just starting to brown then added some balsamic vinegar to that and simmered until reduced/absorbed by red onion. Great way to add the balsamic flavor in less time. Used my regular favorite ketchup.

  • sukeedog Posted: 07/07/12
    Worthy of a Special Occasion

    These were tasty but not particularly extraordinary. I was a bit disappointed in the balsamic ketchup - it took a long time to make and then it just tasted like really thick pasta sauce to me.

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