Hands-on Time
25 Mins
Total Time
4 Hours
Yield
Serves 4 (serving size: 1 burger)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Combine first 5 ingredients in a bowl. Divide buffalo mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.

Step 3

Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.

Step 4

Place bottom bun halves on plates. Top each with 1/4 cup arugula, 1 onion slice, and 1 patty. Spread 1 tablespoon ketchup on top half of each bun; place on top of burgers.

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