Parmesan Broccoli with Cherry Tomatoes

Divvy the labor: Adults grate cheese; slice tomatoes; stem the broccoli. Kids toss broccoli mixture with cheese and seasoning.

Yield: serves 12 (serving size: 1/2 cup)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 24%
  • Fat: 0.8g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.3g
  • Carbohydrate: 3.3g
  • Fiber: 1.6g
  • Cholesterol: 1mg
  • Iron: 0.5mg
  • Sodium: 147mg
  • Calcium: 43mg

Ingredients

  • 6 cups broccoli florets
  • 16 cherry tomatoes, halved
  • 3 tablespoons grated fresh Parmesan cheese
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Preparation

  1. Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. Add remaining ingredients; toss gently to combine.
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