Parmesan Broccoli with Cherry Tomatoes

recipe
Divvy the labor: Adults grate cheese; slice tomatoes; stem the broccoli. Kids toss broccoli mixture with cheese and seasoning.

Yield:

serves 12 (serving size: 1/2 cup)

Nutritional Information

Calories 25
Caloriesfromfat 24 %
Fat 0.8 g
Satfat 0.3 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 2.3 g
Carbohydrate 3.3 g
Fiber 1.6 g
Cholesterol 1 mg
Iron 0.5 mg
Sodium 147 mg
Calcium 43 mg

Ingredients

6 cups broccoli florets
16 cherry tomatoes, halved
3 tablespoons grated fresh Parmesan cheese
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Preparation

Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. Add remaining ingredients; toss gently to combine.

Note:

December 2001
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