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Parmesan Broccoli with Cherry Tomatoes

Yield serves 12 (serving size: 1/2 cup)
Divvy the labor: Adults grate cheese; slice tomatoes; stem the broccoli. Kids toss broccoli mixture with cheese and seasoning.

Ingredients

  • 6 cups broccoli florets
  • 16 cherry tomatoes, halved
  • 3 tablespoons grated fresh Parmesan cheese
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Nutrition Information

  • calories 25
  • caloriesfromfat 24 %
  • fat 0.8 g
  • satfat 0.3 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 2.3 g
  • carbohydrate 3.3 g
  • fiber 1.6 g
  • cholesterol 1 mg
  • iron 0.5 mg
  • sodium 147 mg
  • calcium 43 mg

How to Make It

  1. Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. Add remaining ingredients; toss gently to combine.