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Parmesan Breadsticks

Prep time 10 mins
Bake time 13 mins
Yield Makes 1 dozen


  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1 (11-oz.) can refrigerated breadsticks
  • 3 tablespoons butter or margarine, melted
  • Salt to taste

How to Make It

  1. Combine first 3 ingredients.

  2. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture.

  3. Bake at 375° for 11 to 13 minutes or until golden. Sprinkle with salt to taste.