Parmesan Breadstick Broomsticks

Photo: Charles Schiller; Styling: Lynn Miller

Yield: 12 breadsticks (serving size: 1 piece)
Cost per Serving: $28
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 221
  • Fat: 3g
  • Saturated fat: 1g
  • Protein: 7g
  • Carbohydrate: 41g
  • Fiber: 1g
  • Cholesterol: 2mg
  • Sodium: 391mg

Ingredients

  • 2 1-lb. pieces frozen pizza dough, thawed
  • 2 tablespoons milk
  • 1/4 cup grated Parmesan

Preparation

  1. 1. Preheat oven to 400ºF. Line a large baking sheet with parchment paper or foil.
  2. 2. On a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.
  3. 3. Brush broomsticks with milk and sprinkle with Parmesan. Bake until golden, 15 to 18 minutes. Serve warm or at room temperature.
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