Parmesan Breadstick Broomsticks

Parmesan Breadstick Broomsticks Recipe
Photo: Charles Schiller; Styling: Lynn Miller

Yield:

12 breadsticks (serving size: 1 piece)

Recipe Time

Prep: 20 Minutes
Cook: 18 Minutes

Nutritional Information

Calories 221
Fat 3 g
Satfat 1 g
Protein 7 g
Carbohydrate 41 g
Fiber 1 g
Cholesterol 2 mg
Sodium 391 mg

Ingredients

2 1-lb. pieces frozen pizza dough, thawed
2 tablespoons milk
1/4 cup grated Parmesan

Preparation

1. Preheat oven to 400ºF. Line a large baking sheet with parchment paper or foil.

2. On a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.

3. Brush broomsticks with milk and sprinkle with Parmesan. Bake until golden, 15 to 18 minutes. Serve warm or at room temperature.

October 2009
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