Parmesan and Black Pepper Smashed Potatoes

  • NHfooddude Posted: 11/30/08
    Worthy of a Special Occasion

    I made this for Thanksgiving dinner. My family includes a lot of fussy eaters but even those who don't like mashed potatoes loved this dish (and requested the recipe). I used chives instead of parsley. It's also good with buttermilk in place of the milk.

  • ehighland Posted: 09/30/10
    Worthy of a Special Occasion

    This recipe was amazing! We even added less than the called-for amount of parmesan to lower the fat content. We also eye-balled the milk to ensure that it attained the right consistency. Easy and great for a weeknight meal or company.

  • CandaceCH Posted: 11/24/11
    Worthy of a Special Occasion

    Visually, these potatoes are beautiful. Their taste is alright.

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