Parmesan-Black Pepper Scones

  • designchik Posted: 01/24/10
    Worthy of a Special Occasion

    These are good. I used half whole wheat and half white flour in them. I also added about a TBLS or so of fresh rosemary and cut the pepper in half and they are plenty spicy! I think they'll be better tomorrow, but I think most scones taste better the next day. I'll definitely make these again!

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