I added a little extra pepper for a spicy punch. Great alternative to the usual bag of popcorn. We'll have it again.
Parmesan-Black Pepper Popcorn
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Bake: 10 Minutes
- 1 (3.3-oz.) bag popped microwave popcorn (about 4 cups)
- 2 tablespoons melted butter
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon pepper
- Preheat oven to 325°. Drizzle popcorn with melted butter, and sprinkle with Parmesan cheese and pepper. Toss gently to combine. Place in a lightly greased 15- x 10-inch jelly-roll pan, and bake at 325° for 10 minutes. Serve immediately.
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