1 (3.3-oz.) bag popped microwave popcorn (about 4 cups)
2 tablespoons melted butter
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon pepper
How to Make It
Preheat oven to 325°. Drizzle popcorn with melted butter, and sprinkle with Parmesan cheese and pepper. Toss gently to combine. Place in a lightly greased 15- x 10-inch jelly-roll pan, and bake at 325° for 10 minutes. Serve immediately.