Options

Format:
Include:
PRINT

Parmesan Biscuit Topping

This crusty Parmesan Biscuit Topping covers the tops of individual Vegetable Pot Pies.

  • Yield: Makes about 2 cups

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter, cut into small pieces
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup buttermilk

Preparation

Stir together first 4 ingredients in a large bowl. Cut in butter with a pastry blender or fork until mixture is crumbly. Stir in cheese. Add buttermilk, and stir until mixture is just moistened.

advertisement

Go to Full Version of

Parmesan Biscuit Topping Recipe

advertisement