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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Parmesan Biscuit Topping

This crusty Parmesan Biscuit Topping covers the tops of individual Vegetable Pot Pies.

This recipe goes with Biscuit-topped Vegetable Pot Pies

Coastal Living NOVEMBER 2013

  • Yield: Makes about 2 cups

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter, cut into small pieces
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup buttermilk

Preparation

Stir together first 4 ingredients in a large bowl. Cut in butter with a pastry blender or fork until mixture is crumbly. Stir in cheese. Add buttermilk, and stir until mixture is just moistened.

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Parmesan Biscuit Topping recipe

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