This was very good and simple. However, I baked the rice instead of cooking it on the stove, just because it was easier to leave it unattended. After bringing the rice to a boil, I transferred it to a baking dish and baked (covered) at 325 for 30 minutes. I then stirred in the peas, onion, spices, and cheese, and baked for 15 minutes more. Served with leg of lamb and Roasted Asparagus with Lemon.
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