Parmesan-Basil-Cheddar Stars

  • kymi546 Posted: 01/05/13
    Worthy of a Special Occasion

    I made these for Christmas Eve dinner and they were a hit. They don't spread when baking like I thought they would, so they were smaller than I was expecting. The basil is a must, it gives them a great taste. I broke my hand mixer making these, and had to finish mixing by hand. A stand mixer would work much better.

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