Parmesan Baked Chicken Breasts

  • reeree411 Posted: 11/08/09
    Worthy of a Special Occasion

    Crispy and flavorful chicken. Even tasty without the tomato sauce -- I chopped up the chicken and put it on a salad.

  • skspillman Posted: 08/05/11
    Worthy of a Special Occasion

    These are the best baked chicken breasts I've ever made! I used panko with Italian seasoning sprinkled in since I didn't have Italian - seasoned bread crumbs. I didn't serve with the sauce either, just alongside some pasta with herbs. These were delicious, and I will definitely make them again.

  • jencooper Posted: 08/08/12
    Worthy of a Special Occasion

    This was a HIT!! I loved it! But more importantly my kids loved it!! I can think of MANY ways to use this particular baked chicken. . . . THANK YOU!!!

  • JasonBurn Posted: 08/05/13
    Worthy of a Special Occasion

    Yummy and easy take on chicken parmesan. Everyone (including the nieces and nephews) loved it.

  • RoyalCHEF Posted: 06/24/13
    Worthy of a Special Occasion

    Best thing ever!!


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