Parmesan Baked Chicken Breasts

Photo: RoyalCHEF

Briefly heat the garlic in olive oil to intensify the garlic's flavor. Preheat the baking sheet before baking the chicken to make the Parmesan coating especially crispy.

Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 295
  • Calories from fat: 31%
  • Fat: 10.2g
  • Saturated fat: 2g
  • Protein: 41.5g
  • Carbohydrate: 6.8g
  • Fiber: 0.7g
  • Cholesterol: 101mg
  • Iron: 1.7mg
  • Sodium: 388mg
  • Calcium: 79mg

Ingredients

  • 1/3 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, pressed
  • 2 tablespoons olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 1/2 cup fire-roasted tomato-and-garlic pasta sauce (such as Classico), warmed

Preparation

  1. 1. Preheat oven to 425°.
  2. 2. Heat a large baking sheet in oven for 5 minutes.
  3. 3. Combine first 3 ingredients in a shallow dish.
  4. 4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
  5. 5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
  6. 6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parmesan Baked Chicken Breasts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy