Parmesan-Artichoke Crostini

Parmesan-artichoke crostini is a terrific and easy appetizer recipe utilizing ingredients that you might already have in your pantry at home.

Yield: about 3 1/2 dozen
Recipe from Southern Living

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  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 2 garlic cloves, minced
  • 1 cup light mayonnaise
  • 1 cup grated Parmesan cheese
  • 40 baguette slices, toasted


  1. Stir together first 5 ingredients. Spread 1 tablespoon mixture on each bread slice, and place on ungreased baking sheets.
  2. Bake at 400° for 3 to 5 minutes or until thoroughly heated; serve immediately.
  3. Note: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. For ease, buy toasted baguette slices in the grocery store bakery.
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