Parmesan-Artichoke Crostini

Parmesan-artichoke crostini is a terrific and easy appetizer recipe utilizing ingredients that you might already have in your pantry at home.

Yield:

about 3 1/2 dozen

Recipe from


Ingredients

1 (14-ounce) can artichoke hearts, drained and chopped
1 (4.5-ounce) can chopped green chiles, drained
2 garlic cloves, minced
1 cup light mayonnaise
1 cup grated Parmesan cheese
40 baguette slices, toasted

Preparation

Stir together first 5 ingredients. Spread 1 tablespoon mixture on each bread slice, and place on ungreased baking sheets.

Bake at 400° for 3 to 5 minutes or until thoroughly heated; serve immediately.

Note: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. For ease, buy toasted baguette slices in the grocery store bakery.

Note:

November 1998