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Parmesan-Artichoke Crostini

Yield about 3 1/2 dozen
Parmesan-artichoke crostini is a terrific and easy appetizer recipe utilizing ingredients that you might already have in your pantry at home.


  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 2 garlic cloves, minced
  • 1 cup light mayonnaise
  • 1 cup grated Parmesan cheese
  • 40 baguette slices, toasted

How to Make It

  1. Stir together first 5 ingredients. Spread 1 tablespoon mixture on each bread slice, and place on ungreased baking sheets.

  2. Bake at 400° for 3 to 5 minutes or until thoroughly heated; serve immediately.

  3. Note: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. For ease, buy toasted baguette slices in the grocery store bakery.