Yield
3 1/2 dozen
Oxmoor House

How to Make It

Step 1

Diagonally cut baguette into 42 (1/4-inch thick) slices. Reserve any remaining baguette for other uses. Arrange slices on large ungreased baking sheets. Broil slices 1 to 2 minutes or until toasted.

Step 2

Stir together chopped artichoke hearts and next 5 ingredients.

Step 3

Spread 1 tablespoon artichoke mixture on toasted side of each baguette slice.

Step 4

Bake at 450° for 6 to 7 minutes or until lightly browned and bubbly.

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