Parmesan and Zucchini Chips
Community Recipe from
- 1 cup parmesan cheese freshly grated
- 1/2 cup zucchini and/or carrots shredded
- Parchment paper or silpat mat
- 1.Preheat oven to 375 degrees F.
- 2.Using a paper towel, remove excess moisture from shredded zucchini and carrots.
- 3.Combine Parmesan cheese and shredded vegetables.
- 4.Place Tablespoon size drops of the cheese and vegetable mixture on a baking sheet topped with parchment paper or a silpat mat.
- 5.Gently flatten mixture with the back of a spoon, if necessary, and move in any loose shreds.
- 6.Bake for about 8 minutes or until the cheese crisps are sizzling and the edges are starting to brown.
- 7.Allow crisps to rest on the baking sheet for about 5 minutes and then transfer them to a serving plate with a spatula. Crisps will continue to harden.
This recipe is a personal recipe added by pamelaj100 and has not been tested or endorsed by MyRecipes.
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Parmesan and Zucchini Chips Recipe at a Glance
- COURSE: Appetizers
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