Parmesan and Zucchini Chips

Photo: pamelaj100

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 cup parmesan cheese freshly grated
  • 1/2 cup zucchini and/or carrots shredded
  • Parchment paper or silpat mat

Preparation

  1. 1.Preheat oven to 375 degrees F.
  2. 2.Using a paper towel, remove excess moisture from shredded zucchini and carrots.
  3. 3.Combine Parmesan cheese and shredded vegetables.
  4. 4.Place Tablespoon size drops of the cheese and vegetable mixture on a baking sheet topped with parchment paper or a silpat mat.
  5. 5.Gently flatten mixture with the back of a spoon, if necessary, and move in any loose shreds.
  6. 6.Bake for about 8 minutes or until the cheese crisps are sizzling and the edges are starting to brown.
  7. 7.Allow crisps to rest on the baking sheet for about 5 minutes and then transfer them to a serving plate with a spatula. Crisps will continue to harden.

March 2014

This recipe is a personal recipe added by pamelaj100 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parmesan and Zucchini Chips Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy