Parmesan and Zucchini Chips

Photo: pamelaj100

Yield: 4 servings
Community Recipe from


  • 1 cup parmesan cheese freshly grated
  • 1/2 cup zucchini and/or carrots shredded
  • Parchment paper or silpat mat


  1. 1.Preheat oven to 375 degrees F.
  2. 2.Using a paper towel, remove excess moisture from shredded zucchini and carrots.
  3. 3.Combine Parmesan cheese and shredded vegetables.
  4. 4.Place Tablespoon size drops of the cheese and vegetable mixture on a baking sheet topped with parchment paper or a silpat mat.
  5. 5.Gently flatten mixture with the back of a spoon, if necessary, and move in any loose shreds.
  6. 6.Bake for about 8 minutes or until the cheese crisps are sizzling and the edges are starting to brown.
  7. 7.Allow crisps to rest on the baking sheet for about 5 minutes and then transfer them to a serving plate with a spatula. Crisps will continue to harden.

March 2014

This recipe is a personal recipe added by pamelaj100 and has not been tested or endorsed by MyRecipes.

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