Parmesan-and-Mushroom-Stuffed Meatloaf

  • steph1 Posted: 04/19/09
    Worthy of a Special Occasion

    never rated a recipe before and i love cooking! this was by far the best meatloaf recipe i have ever tried!! definitely will make again as a show-off meal.

  • casmith79 Posted: 06/08/09
    Worthy of a Special Occasion

    My husband and I love this meatloaf! So moist and flavorful. (I did subsitute Panko for the breadcrumbs.) All the steps may seem rather time consuming but it is well worth it. And it's great to make the night before then pop in the oven when you get home from work. This is one that I will make over and over, and will serve to company as well.

  • Sassagma Posted: 03/03/10
    Worthy of a Special Occasion

    I saw this recipe in an old Southern Living mag @ the Hair Salon. Looked it up online when I came home. Made it for dinner and everyone LOVED it and have asked for a copy of the recipe. Said it was "a Keeper". Thanks for keeping the recipes online.

  • agolden4me2 Posted: 07/12/10
    Worthy of a Special Occasion

    This was a HUGE hit at my house. Husband loved it so much at it two days in a row. Use any left overs for speg. sauce .

  • STARRY1219 Posted: 01/15/12
    Worthy of a Special Occasion

    I omitted the mushrooms and used a sun dried tomato spread mixed into the meat instead of the whole sun dried tomato. I also used a meatloaf mix (beef,veal, pork) instead of the ground beef. It was delicious!


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