Parmesan-and-Chive Potato Gratin

Tina Rupp
This delicious potato gratin is a hearty and healthy choice for a family-friendly casserole.

Yield:

8 servings (serving size: 3/4 cup)

Recipe Time

Prep: 15 Minutes
Cook: 23 Minutes

Nutritional Information

Calories 233
Fat 8 g
Satfat 5 g
Monofat 2 g
Polyfat 0.0 g
Protein 9 g
Carbohydrate 32 g
Fiber 3 g
Cholesterol 22 mg
Iron 2 mg
Sodium 377 mg
Calcium 178 mg

Ingredients

3 pounds cubed, unpeeled red potatoes
6 garlic cloves, peeled and thinly sliced
1 cup 1% low-fat milk
3 tablespoons butter
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1 cup grated Parmesan cheese
1/4 cup dry breadcrumbs
1/4 cup chopped fresh chives or green onions

Preparation

1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.

2. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.

3. Preheat broiler.

4. Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish. Combine cheese, breadcrumbs, and chives; sprinkle over potatoes. Broil 4-5 inches from heat source until cheese melts and starts to brown (3-4 minutes).

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Karen Levin,

December 2005