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- 1/2 cup(s) BUTTER MELTED
- 2 teaspoon(s) DIJON MUSTARD
- 1 teaspoon(s) worchestershire sauce
- 1/2 teaspoon(s) SALT
- 1 cup(s) BREAD CRUMBS
- 1/2 cup(s) GRATED PARMEASAN CHEESE
- 4 CHICKEN BREASTS
- COMBINE FIRST 4 INGRED. IN BOWL. COMBINE BREAD CRUMBS AND CHEESE IN BAG. DIP CHIC. IN BUTTER MIX THEN SHAKE IN CRUMBS. PLACE IN UNGREASED 13X9X2 PAN. DRIZZLE ANY REMAINING BUTTER MIX OVER CHICKEN. BAKE AY 350 FOR 40-45 MIN.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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PARMEASAN CHICKEN Recipe at a Glance
- COURSE: Main Dishes